Saturday, October 2nd , 2010
Host hotel restaurant ~
"Arthur’s"
Best Western Cobourg Inn & Convention
Centre
930 Burnham Street, Cobourg, Ontario, K9A 2X9
7:00 cocktails (cash bar) ~
7:30 buffet dinner
Cost
per person $30.00
(that’s $5 less expensive than two years ago!)
Fresh rolls and butter
Fresh vegetables and dipping
sauce
Assorted pickled items and
relishes
Chef’s Tossed Salad – fresh
assorted garden greens, tomato, cucumber, shredded carrot
with assorted dressings
Cole Slaw – cabbage and carrot
(creamy dressing or oil & vinegar dressing)
Cucumber Salad – sliced cucumber
and diced red peppers in a sour cream dressing
Potato Salad – diced boiled
potato, chopped red pimento, diced celery & onions, mayonnaise
Roast Beef - with housemade
Yorkshire pudding, thickened gravy and horseradish
Chicken Veronique - grilled
breast of chicken topped with white wine, grape & mushroom sauce
Mashed potatoes with butter
Fresh vegetable medley – mix of
fresh seasonal vegetables
Desert table – assorted
pastries, pies and much more
Coffee and Tea
For banquet tickets, please contact either:
Deb Webster
dwebster@clarkehenning.com or
416-431-4991
Julie Budd
budd3@sympatico.ca or 905-665-6059
Note: Vegetarian or special request meals (i.e. gluten free,
etc.) are available
